Criterionã‚â® Electric Meat Grinder Model Number Mg-50 Reviews

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If you want to brand the best burgers, meatballs or sausage, you demand to try grinding your own meat.

You tin experiment with different cuts and combinations of fatty and lean meat, creating delicious blends that yous can't get at the store.

We've tested a range of grinders from modest hand-operated models to almost industrial size grinders for processing large quantities of meat.

We recollect the STX 3000 Turboforce is the all-time option for most people, and will hands handle annihilation you lot throw at it.

If you exercise some serious home processing you lot'll want to step upward to the LEM Big Bite.

There are enough of other good choices, depending on your budget so read on to detect the best meat grinder for your needs.

Acme PICK

How we tested

We purchased each grinder with our own money and and so put them through the aforementioned rigorous tests.

Each piece of meat was par frozen and cut into 2" x iii" cubes to ensure consistency of results.

Each grinder had to process a 4lb, clean-trimmed brisket flat for a single grind through the fibroid plate, and a 6lb Boston pork butt for a double grind: kickoff through the coarse plate, then 2d through the fine plate.

We'll become into more detail about each grinder in the adjacent section, but if you want a quick snapshot of the deviation in functioning this chart shows how much time each grinder took to go through the chore.

Grinder	4lb brisket single grind	6lb pork butt double grind
STX International 3000	7:27	30:14
ALTRA Stainless Steel Electric Meat Grinder	9:41	44:25
.5HP LEM Large Bite	3:08	12:20
Meat! Your Maker .5HP Grinder	0:41	01:24

The 7 Best Meat Grinders Reviewed for 2022

i. Best Overall Meat Grinder – STX Turboforce 3000 Electric Meat Grinder

Read our full STX Turboforce 3000 review.

OK, nosotros'll admit it.

Our pick for the best overall meat grinder is probably a little bit overkill for the casual cook.

Notwithstanding, if you desire to start grinding your own meat frequently, there'south nothing worse than getting stuck with a cheap grinder.

The STX-3000 grinder is a heavy-duty household machine that can bring a full of 1,200W to bear on whatsoever type of meat you feed into its funnel.

You can grind up to 360 pounds of well-trimmed meat per hour, which is enough enough for most people (if you think that's not enough skip ahead to our enthusiast pick the LEM Big Bite).

The advanced variable intake technology, or AVI, allows the grinder to safely and speedily accept large quantities of meat in short fourth dimension spans. The grinder is a solid option when you need to grind a lot of meat for a lot of people in a short time span

Even if you only desire to grind a few pounds, it'due south nice to be able to go it done quickly without your machine getting stopped up like some cheaper grinders are known to do.

The blades and plates are made of stainless steel and polished aluminum. The electrical motor is potent and the rubber feet continue everything stable.

Both are exceptional materials for cleanliness, durability, and reliability.

You tin switch betwixt three speeds, one of which is a handy reverse office to help clear upwardly whatsoever jams.

What we like:

• Excellent attachments – This grinder comes with a meat pusher zipper. This is really handy for getting larger amounts of meat into the funnel for grinding without getting your easily muddy. There'due south besides a Kubbe/Kibbe-making attachment, as well every bit three different sized sausage stuffing tubes.

• Industrial construction quality – Internal components are made of either polished aluminum or stainless steel.

• Speed option/circuit breaker – Offers loftier and low speed settings. The add-on of a circuit breaker makes this grinder a safer model to employ than many other, cheaper kinds.

• Can take a lot of food – This grinder features AVI or Advanced Variable Intake technology which allows for large quantities of meat in curt periods.

What we don't like:

• Loud – There's no style around information technology; STX3000 is loud.

• Auger pressure level – Auger does not provide a perfectly tight seal, which can brand filling sausage casing a bit of a claiming.

• Struggles with larger cuts – The motor can stall when processing larger chunks of meat and so for all-time results, you should cut up your meat beforehand.

The STX-3000 handled the 4lb brisket flat in a little over 7 minutes, churning out a coarse grind with no problem or slow down.

Double grinding the pork butt started off well, simply the second grind through the fine plate bogged the automobile down. The internal silverskin and sinew started getting caught up in the blade and plate.

This took a little over thirty minutes due to having to cease and clean out the particles clogging upward the bract and plate.

STX International STX-3000 Exam Results

Job	Grind time
4lb brisket flat single grind	seven:27
6lb Boston pork butt double grind	thirty:xiv

The reverse function came in handy here, which helped to pull back some of the meat when it was starting to slow, every bit did the fact that you can choose between high or low speeds in managing meat menses.

Also, you'll want to trim your meat of backlog silverskin and tendons. That's tough to do when grinding a whole pork butt or processing game equally the blade bogs downwardly and doesn't wholly cutting through sinew. Granted, the company warns not to grind tendons for this reason. Best to have your meat super make clean and well trimmed.

If you want something that can grind through anything without slowing down you'll want to cheque out the LEM Large Seize with teeth that we review below.

Other than those pocket-sized issues, the STX-3000 is a great choice. It chews through tough cuts of meat and can handle both fine or fibroid grinds easily. Just be sure to trim any tendons, silverskin and sinew that you tin can become to for fast and efficient grinding.

Note that if you want to grind a lot of sausages, you should also bank check out the select model options that include a foot pedal for easily-free use.

2. Best High-End Meat Grinder – LEM Products Stainless Steel Big Bite Electrical Meat Grinder

Read our full LEM Big Bite grinder review.

LEM is big in the meat and game processing market, and their products reverberate that

Out of all the modes we tested the LEM is the most capable, grinding through pounds of meat fast and efficiently.

The LEM Big Bite electrical meat grinder has several motors to choose from. You lot tin selection between 0.35 and 1.5 Hp depending on how much meat you plan on grinding. The higher horsepower motors let for truly fantastic speed and capacity.

This is a nifty choice for hunters who need to process a lot of raw meat, or if you need to brand your own canis familiaris food. Information technology doesn't dull down fifty-fifty with big chunks of meat or if you have some silverskin left untrimmed.

We selected the .50 horsepower model for our review. It tin can grind about xiii pounds of meat per minute without breaking a sweat.

This motor size is the sweet-spot for most people who casually grind their own meats. Anything larger and you're getting into the commercial realm.

If yous find yourself grinding meat multiple times a calendar week, every week, and then by all means splurge on a larger motor.

Information technology'south made from modernized brushed steel to minimize fingerprints and go on it looking great. In addition, the caput uses a rifling pattern to push button meat forwards consistently. It doesn't need abiding prodding or pushing.

A storage drawer is located right beneath the grinder head to permit you lot organize your accessories.

What nosotros similar:

• Fantabulous speed and capacity – The motor, rifling pattern in the head and extender auger all combine to churn meat through the grinder at a phenomenal rate.

• Grind forcefulness – The LEM Big Seize with teeth handled any sinew and leftover silverskin that was left on the meat untrimmed without skipping a beat. Whereas other grinders start to slog at the blade, the Flake Bite cuts right through.

• Tranquillity when in use – With such a high-powered machine, you'd expect it to be relatively loud. Only this grinder is relatively tranquillity and isn't probable to disturb you lot once you lot've gotten used to the mild humming.

What we don't like:

• Expensive – This electrical grinder is quite expensive compared to all of the other options we've reviewed. While it has an first-class motor and works amazingly well, information technology'south probably only worth it if y'all demand to grind a lot of meat.

The LEM Products Stainless Steel Big Seize with teeth Electrical Meat Grinder is past far 1 of the all-time meat grinders yous can choice if you demand a lot of meat basis in a brusque amount of time.

It flew through the brisket flat in roughly 3 minutes, never skipping a beat. I couldn't feed the machine fast enough for the coarse plate.

Double grinding the pork barrel was every bit as like shooting fish in a barrel. It ran through six pounds of pork in 4 minutes for the beginning grind. Even switching plates I finished double grinding in about 12 minutes.

The feel of the grinder itself is rugged and sturdy, giving a commercial feel in heft and quality of components. It surpassed my expectations and made me wish I had a lot more meat to grind on test solar day.

This is a no-brainer for game hunters and processors, and a very forgiving grinder if y'all're non skilful at trimming meat primals.

The .5HP motor never struggled even when the auger and hopper were full. Information technology merely kept pulling and grinding meat at a steady pace.

.5HP LEM Big Bite Test Results

Task	Grind time
4lb brisket flat single grind	3:08
6lb Boston pork barrel double grind	12:xx

Don't be shy on grind mean solar day as this machine is made for bulk processing. In total, I did ten pounds of meat in under a half hour, that's with cleaning parts and switching plates between proteins. Y'all could very easily fly through 50 pounds of meat and not bat an center.

I have very petty criticism for the LEM Big Seize with teeth, and if you have the upkeep information technology's a noticeable upgrade in power output than the STX.

3. Best upkeep meat grinder – ALTRA Stainless Steel Electric Meat Grinder

The ALTRA electric grinder is more than affordable than many other electric models we've tested.

In fact, it's closer in cost to a transmission grinder.

Despite that fact, it remains a reliable low-volume meat grinder.

The electric motor can go upwards to 350W.

Included with the purchase are two cutting blades, one sausage tube, a food pusher, and 2 Kibbeh attachments.

These are used to simplify the preparation of Kibbeh, which is spiced lamb packed inside a wheat beat out.

You also get three different cut plates for varying consistencies or textures.

These are roughly equivalent to fibroid, medium or fine grinding.

Many of the most important parts are made of stainless steel. This steel has been layered three times to let for increased immovability and rust resistance.

Other parts are made of aluminum alloy and loftier-end ABS, a type of durable plastic.

Operation is easy with an on/off/reverse switch, although information technology lacks a speed variable role.

What we like:

• Like shooting fish in a barrel to detach for quick cleaning – Thankfully, this grinder is easy to take apart and so that yous can clean each major piece individually. Putting everything back together is easy as well. To make things even more than convenient, all of the blades, plates and other meat-touching parts can be thrown in the dishwasher.

• Good durability – Near of the grinder is made from loftier-quality materials such as stainless steel or aluminum alloy. The fact that it comes with a reverse switch should permit you to make clean it more easily too.

• Storage box – The grinder comes with a curtained storage box that you tin use to shop all of the parts you aren't using. You can also store whatsoever other accessories that you frequently use with your meat grinder.

• Affordable – Compared to many other electric meat grinders, this model is very affordable.

What we don't like:

• Loading tray and pushing handle are weak – The loading tray for pushing meat into the actual grinding mechanism is a lilliputian brusk and flimsy. It can feel unstable when you're trying to feed meat into the machine. You'll accept to become a petty slower to ensure that everything works properly. In addition, the pushing handle is fabricated of a thin plastic cylinder that isn't quite tough enough to push button meat with any real force. Using another tool or implement is recommended if you need to add some extra force.

• Gets bogged down easily – If you overload the auger or pack down a bunch of meat with the stomper, the engine bogs downwards and it doesn't grind finer.

The Altra performed steadily with the brisket flat, grinding it in a picayune under ten minutes total through the coarse plate.

It struggled a bit with the pork butt even through the coarse plate. I knew if I continued, the automobile would get stuck on the internal silverskin, then I stopped halfway through and trimmed as much of the sinew as I could from the remaining cubed pieces of meat.

Altra Test Results

Job	Grind time
4lb brisket flat single grind	9:41
6lb Boston pork butt double grind	44:25

This helped the grinder motion along much more efficiently, simply however some of the initial tendons that got through in the first grind caused the car to struggle a flake in the second laissez passer.

All in all, information technology took nigh 45 minutes total to double grind the pork butt.

The loading tray wobbled a scrap when pushing with the stuffing handle. That Altra best performed when I played slow and steady letting the auger accept the meat at its ain pace.

This is a peachy choice if you want the convenience of an electric grinder without having to pay for industrial-cost equipment.

It'due south a lot lighter than other grinders nosotros've looked at just nevertheless manages to churn through clean trimmed meat without bottleneck up.

4. Fastest for processing meat – Meat! Your Maker .5HP Meat Grinder

Read our total Meat! Grinder Review.

If you lot do a lot of meat processing and similar total command of sourcing and handling your nutrient, then consider the grinders from Meat! Your Maker.

Meat! is relatively new to the industry with a range of meat and game processing gear offered straight-to-consumer.

They're going difficult promoting their products through influencers, simply nosotros wanted to come across how they stacked up confronting the contest.

The .5HP grinder comes with both coarse and fine stainless steel grinding plates and a stainless steel stuffing plate with three stuffing tubes for sausage. Underneath the unit is an accessory drawer for easy organisation.

It'due south nondescript enough to sit down on a countertop, only is easy to fix for heavy-duty, bulk grinding.

The .5HP grinder is priced accurately if you process the majority of your own meat throughout the seasons, but can be overkill if you only grind casually a few times a yr. Meat! also offers a dialed back 500W grinder for slightly less, and 1.5HP grinder if you plan to process massive amounts of meat regularly.

What we like:

• High Quality – The Meat! Grinder is a premium product that not only performs at a loftier level, but is besides very well congenital.

• Every bit fast as advertised – Meat! claims that the .5HP grinder can get through roughly 5.5 pounds of meat per minute, and my tests confirmed that adequacy. This matter is for bulk processing over the long haul.

• Quiet Power – The Meat! .5HP grinder was very serenity in comparing to the lower powered grinders we tested. The engine noise never flared up due to too much meat intake or clogged plate.

What we don't similar:

• Need – I suppose if I have to get nitpicky, it'south that demand is exceeding supply. Some products have a longer lead time due to depression stock. That's a attestation to the quality of the products.

I tested the speed of the grinder with a 4lb brisket flat, fully trimmed. The meat was parfrozen to 33°F for an easier grind. With all the meat loaded into the tray, it took roughly 41 seconds to grind through the brisket. Compare this to the ix minutes information technology took for the Altra grinder we tested.

The Meat! grinder never wavered in its output and it was surprisingly quiet. I never had to force meat into the grinding head or use the stomper. That amount is aligned with Meat!'s statement of 5.5 lbs per minute.

Next test was a six pound pork barrel, cutting into chunks and parfrozen. Double grinding the pork butt took 84 seconds not including the time to switch the coarse plate with the fine plate.

There was no bottleneck of the plates due to connective tissue and no bogging downward of the motor. I was left standing in awe at my fresh pile of firm-footing meat wondering why I didn't plan to grind more while I had it setup and ready to go.

Overall, the Meat! .5HP grinder is a great product for volume processing. The cost point is higher than other grinders we have reviewed, but if you use it as intended you get great, long-term value out of the meat grinder.

The Meat! .5HP is a direct competitor to the LEM grinder, and the 2 duke it out for the top, loftier-performing grinder spot.

We almost gave the Meat! grinder the nod for best high-end option. While information technology processes meat faster, with the LEM you get the customer support system and history as a reliable make. I didn't have to piece of work with either visitor's customer back up, but later digging into the sites, product reviews, and corporate history, LEM edges into the elevation spot.

5. Best upkeep meat grinder – ALTRA Stainless Steel Electrical Meat Grinder

The ALTRA electrical grinder is more affordable than many other electric models we've tested.

In fact, it's closer in price to a transmission grinder.

Despite that fact, it remains a reliable low-volume meat grinder.

The electrical motor tin get upward to 350W.

Included with the purchase are two cut blades, one sausage tube, a food pusher, and ii Kibbeh attachments.

These are used to simplify the preparation of Kibbeh, which is spiced lamb packed inside a wheat shell.

You besides go three different cutting plates for varying consistencies or textures.

These are roughly equivalent to coarse, medium or fine grinding.

Many of the most important parts are made of stainless steel. This steel has been layered three times to allow for increased immovability and rust resistance.

Other parts are made of aluminum alloy and loftier-cease ABS, a blazon of durable plastic.

Functioning is piece of cake with an on/off/contrary switch, although it lacks a speed variable role.

What we similar:

• Easy to detach for quick cleaning – Thankfully, this grinder is easy to have apart so that you lot can clean each major slice individually. Putting everything back together is piece of cake as well. To make things even more than convenient, all of the blades, plates and other meat-touching parts can exist thrown in the dishwasher.

• Good durability – Most of the grinder is made from high-quality materials such every bit stainless steel or aluminum blend. The fact that it comes with a reverse switch should let you to clean it more easily too.

• Storage box – The grinder comes with a concealed storage box that you can utilise to store all of the parts you lot aren't using. You can too store whatever other accessories that you frequently utilise with your meat grinder.

• Affordable – Compared to many other electric meat grinders, this model is very affordable.

What we don't like:

• Loading tray and pushing handle are weak – The loading tray for pushing meat into the actual grinding mechanism is a little short and flimsy. Information technology can feel unstable when yous're trying to feed meat into the motorcar. You'll have to go a little slower to ensure that everything works properly. In addition, the pushing handle is fabricated of a thin plastic cylinder that isn't quite tough enough to push meat with any existent force. Using another tool or implement is recommended if you demand to add some extra forcefulness.

• Gets bogged down easily – If you overload the auger or pack down a bunch of meat with the stomper, the engine bogs downwards and information technology doesn't grind effectively.

The Altra performed steadily with the brisket flat, grinding it in a piddling under ten minutes total through the coarse plate.

It struggled a chip with the pork barrel fifty-fifty through the coarse plate. I knew if I continued, the machine would get stuck on the internal silverskin, so I stopped halfway through and trimmed equally much of the sinew as I could from the remaining cubed pieces of meat.

Altra Test Results

Task	Grind time
4lb brisket flat single grind	9:41
6lb Boston pork barrel double grind	44:25

This helped the grinder motility along much more efficiently, just still some of the initial tendons that got through in the first grind caused the machine to struggle a flake in the second pass.

All in all, it took almost 45 minutes total to double grind the pork butt.

The loading tray wobbled a chip when pushing with the stuffing handle. That Altra best performed when I played slow and steady letting the auger take the meat at its own pace.

This is a nifty choice if yous want the convenience of an electric grinder without having to pay for industrial-toll equipment.

It's a lot lighter than other grinders we've looked at simply still manages to churn through clean trimmed meat without clogging up.

half dozen. All-time Stand Mixer Attachment – KitchenAid Metal Food Grinder Attachment

If you already accept a KitchenAid mixer, the Food Grinder attachment will let y'all grind your own meat without needing to buy a stand-alone grinder.

You go three different plates which allow yous to grind lots of different things. The coarse plate is firm enough to grind, fruits, vegetables, and cheeses in addition to many types of meat.

Also included are two sausage stuffer tubes, a nutrient pusher, and a cleaning brush.

The unit feels sturdy and is made of durable aluminum, while the plates are fabricated of durable steel.

Everything is piece of cake to accept apart to clean.

If you want to relieve a little coin you can opt for a plastic version that comes with two grind plates and no sausage stuffer tubes.

The all metallic version definitely performs better though.

What nosotros like:

• Easy to Utilise- Attaching this grinder to any KitchenAid mixer takes only a couple of seconds. Cleaning the grinder is piece of cake since everything pulls apart into like shooting fish in a barrel to wash pieces.

• Three grind plate – Gives you a lot of different grinding options. For burgers, you lot can use the coarse pick, and for sausage, you lot'll want to run it through once on coarse, and so once using the fine plate.

• Affordable – If you already have a KitchenAid stand mixer, getting the grinder zipper volition exist a lot cheaper than buying a stand alone grinder and offers well-nigh as good performance.

What we don't like:

• Grind Quality is Average – The downside to the low cost is that it has a trend to struggle with fatty and smear meat and clog easily.

If you already have a KitchenAid, the food grinder attachment is definitely tempting.

The results aren't as skilful as you would get with a defended grinder like the STX-3000, but for the low cost it's a peachy choice to first experimenting with

7. All-time Transmission Meat Grinder – LEM Products #ten Stainless Steel Clamp-on Paw Grinder

The LEM Products #x manual grinder is a ameliorate choice for occasional or experimental grinding.

It'south much more affordable than electrical models simply is withal built to concluding.

It boasts a heavy-duty stainless steel construction that makes it both like shooting fish in a barrel to make clean and resistant to rust damage.

It comes with a fibroid 3/8″ and fine 3/xvi″ steel plates plus stainless steel pocketknife and three different stuffing tubes, also as a stuffing star. This helps you become meat through the grinder and onto your plate faster.

The handle turns very smoothly, which helps reduce the muscle fatigue you'll feel as you lot grind your meat into the consistency you desire.

What We Like:

• Stainless Steel Everywhere – All of information technology is fabricated with stainless steel: the plates, the outside, the handle. Only the very border of the handle, where your hand grips it to crank, is made of forest. This ensures that information technology'll terminal for quite some fourth dimension. It also lets you shop it practically anywhere without having to worry about its role or durability degrading. The grinding plates and holes themselves volition remain precipitous, so your meat can be ground just besides in a few years every bit when you just bought it.

• Broad Mounting Clamp – The grinder uses a mounting clamp that's been sized for wide surfaces. This allows you to place the grinder on nearly countertops or tables so y'all tin can maintain stability while you turn the crank.

• Good Accessories – The grinder comes with 2 choices of stainless steel plates, fibroid or fine. It likewise has a stainless steel pocketknife, three stuffing tubes, and a stuffing star. All of these are included despite the low request price. This is fantastic value for money; y'all get a lot of value and functionality in this manual grinder.

What Nosotros Don't Similar:

• Clench Isn't Deep – While the mounting clamp is fairly wide, peculiarly compared to other manual meat grinders, it's not very deep. This limits the kinds of services yous tin can safely mount this unit on since the table or countertop needs to be thin enough to exist secured.

This grinder is a great option if y'all want to fiddle in grinding your own meat, but don't want to invest in (or take the bench space for) an electric grinder.

Everything feels sturdy downward to the condom feet and the handle turns smoothly.

Why y'all should grind your own meat

Grinding your own meat takes more try and time than simply buying preground meat at the grocery store.

Then why go through all this try?

There are enough of great reasons to ditch the store-bought meat and start grinding your own:

• Season improvement – Since you control the kind of meat, the cut, and the fat content, you get to make up one's mind how every bite tastes one time you throw your meat on the grill or in the oven. Once you've fabricated your own hot dogs from scratch yous won't want to buy shop bought again.

• The texture – Your meat won't spend a long time sitting in a package oxidizing. Instead, every repast volition be fresh and your meat will exist kept loose and moist.

Freshly fabricated hot dogs on the smoker

• Wellness – Grinding your own meat is healthier than buying prepackaged stuff a lot of the time. Dissimilar with store-bought meat, you lot know exactly where your ground meat came from and can control what kind you eat.

• The cool cistron – finally, there's no denying that information technology's simply absurd to grind your own meat. It gives all of your cookouts or meals an air of actuality and cocky-reliance that most people will envy or admire.

Finally, those of you who chase your own meat will exist able to apply a grinder to create all kinds of foods out of your kills.

What's best – electrical vs. transmission vs. stand attachment grinders

There are iii major types of meat grinders on the market.

Each has in that location pros and cons, and the best one for you will depend on how you lot program on using it.

Electric grinders

Electrical grinders like the STX 3000 don't rely on manual power, and then they are swell when you demand to grind a lot of meat in a brusk amount of fourth dimension.

If you plan on making your ain sausages, then an electric grinder tin can lets you start and stop the process easily is crucial.

Pros:

• Can grind a lot of meat at once
• Excellent for grinding meat quickly
• Tin produce meat of different consistencies

Cons:

• Pricier than the other two options
• May demand intense maintenance
• Not good at stuffing sausage casings

Electrical grinders tin also be used effectively by hunters, since deer, for example, tin comprise up to 30 pounds of meat easily. Grinding all of that by paw would be tiring for anyone.

Most electric grinders can be gear up to produce meat of dissimilar textures or consistencies by choosing betwixt different plates.

Electric grinders are more expensive than the other 2 types, nigh often. They're likewise frequently larger and will have up more than space in your kitchen.

Manual grinders

As the name implies, manual grinders rely on man labor to practice their work.

This means that manual grinders are best used for smaller amounts of meat. Great if you just want to churn out some gourmet burger patties every in one case in a while.

Pros:

• Cheaper than electric
• Tin be used anywhere
• Easier to maintain

Cons:

• Grinds less meat less rapidly than electric
• Doesn't anchor well to all surfaces

Since they don't require electricity, y'all tin use them whenever you desire.

They don't require every bit much maintenance, although they withal need to be cleaned thoroughly just like electrical grinders.

In addition, manual grinders are often cheaper than their electric counterparts.

Stand up attachments

Finally, if you have a KitchenAid or Cuisinart stand mixer in your kitchen, y'all might be able to find a stand attachment grinder that fits your mixer.

In this case, you can save space in your kitchen and still grind meat.

They too rely on power from your kitchen mixer, then you shouldn't need to worry about finding another outlet for it to office.

These stand attachments tin't grind the same quantity of meat as the more expensive electric options, though.

They also rely on ability from your kitchen mixer, and then yous shouldn't need to worry about finding some other outlet for it to part.

Stand up attachment meat grinders are also usually cheaper than regular electric grinders.

Pros:

• Fits in kitchen easily
• Doesn't demand an actress outlet
• Often has consistency settings to choose betwixt

Cons:

• Can simply do a small amount of meat at a fourth dimension

What to look for in a meat grinder

When searching for an ideal grinder, y'all should keep these key factors in mind and so you can choice the correct product for your needs.

How much and what kind of meat exercise you lot plan on grinding

Effort and think ahead and plan how often you lot will be using the grinder.

For instance, if you lot just utilise the meat grinder once in a while, it's likely a waste of time to buy an expensive electrical model.

Those models are designed to grind a lot of meat in a brusk amount of time.

You lot'd be much better off getting a transmission or attachment type. Those models can handle pocket-sized quantities of meat every night or one time in a while depending on your preference.

Motor power

If you practise decide to purchase an electric grinder, you need to choose one with the correct motor ability.

Higher wattage leads to greater grinding capability. If you demand industrial-capacity get a model that has high motor power.

Only how practise you compare grinders when ane is rated in watts and one is rated in horsepower? In ideal settings, 746 watts is the equivalent of 1 horsepower, only take that with a grain of common salt. If a motor is 100% efficient, that'south a i:ane ratio, but when you lot factor in gears, blade sharpness, and auger size, you lose some power in translation.

That being said, in our testing experience, horsepower rated engines accept stronger motors than those with equivalent "max" rating in wattages.

Ease of cleaning

Some meat grinders are easier to clean than others.

No thing which type y'all end up settling on, they'll all need to be maintained fairly regularly.

If you don't have the time or patience to make clean and maintain a complex grinder, purchase a simpler machine. It won't take as long to take apart and wash later each grinding session.

Features and attachments

Grinders can come with a variety of unlike features and attachments.

Y'all want to make certain the grinder includes multiple plates to select different grind sizes.

I also like to accept a grinder with a reverse function to articulate any blockages similar you get on the STX 3000.

You'll also find some grinders that include attachments for sausage making, though meat grinders aren't very good at sausage stuffing.

These can work well for minor batches, but if yous want to make a lot of sausages, nosotros advise investing in a dedicated sausage stuffer.

Keep whatever possible absurd features in listen if y'all're looking for an extensive machine.

Construction

Some grinders are fabricated from hard plastic while others are made from different types of metals.

Yous should definitely look for meat grinders that take stainless steel blades whenever possible.

This is because stainless steel is a hypoallergenic and rust-resistant textile that is likely to retain its sharpness and durability longer than other typical steel types.

In general, grinders that have fewer parts made of durable metal will exist cheaper while grinders made of higher-quality steel will be more expensive. For example, some grinders have plastic gears that wear easier over time, while others accept all metal gears that terminal for the long haul.

This initial higher cost may translate to greater savings over time if the steel grinders don't intermission as frequently, or at all.

How to apply your meat grinder

Now that you've found the platonic meat grinder for your needs, let'southward go over how to use it almost finer. For more detailed instructions cheque out our guide on how to grind your ain meat.

1. Before you lot showtime grinding

Offset off, you'll desire to make certain that you lot keep all of your equipment cold before utilise.

This includes grinder attachments and the meat you programme on grinding.

Warm meat warm can easily smear the inside of your grinder. In addition, the various compounds within the meat will start to split. The fatty, for instance, will brainstorm to leak out of the meat and change texture every bit it dries out.

To avoid this issue, place all of your meat-grinding stuff into the freezer an hour before you lot're ready to actually grind. Yous desire that fat to stay cold and to emulsify into the meat mixture during a steady grind.

You tin also but keep it stored at that place permanently if that'south easier over the long term.

two. Select your meat

Cheap fat cuts of meat work best for grinding. Chuck is great for beefiness, although I'chiliad besides partial to brisket or tri tip.

Y'all tin can also use different combinations to get different quantities of fat and lean meat.

3. Trim your meat

Depending on your grinder, y'all'll need to trim your meat start.

If you have a cheap electric of manual grinder I would recommend cutting it into one-inch pieces and getting rid of any tough sinew that tin can grab around the entry hole for your grinder.

If yous have a more than powerful electric grinder and so you might non need to trim at all. This is very helpful when you're trimming something like a pork butt that has a bunch of muscles and tissues that come together in one area.

4. Commencement grinding!

Exact instructions volition vary depending on your machine so consult your manufacturer instructions.

For hamburgers, you don't want the meat overworked, so one grind through the medium plate will suffice. If it's even so too fibroid for your liking, you can grind through the aforementioned plate again, but don't double grind through the small plate or the meat will outset to emulsify.

You lot don't desire the meat to emulsify similar a sausage. You lot want some space in the beef so juices can run through and spread throughout.

Grinding tips

one. For sausage salt before grinding, and for burgers salt subsequently making your patties

Salt dissolves certain proteins once it's been mixed into the meat. This is fine for sausage, which is generally tighter and springer than burger meat.

But if you want your burger meat to taste the correct fashion, you should hold off on adding salt or other seasonings until subsequently your patties are formed.

2. Grind from large to pocket-sized

For almost meat mixtures, information technology'south a good idea to grind your meat twice, starting with the large fibroid grind before running it through once again using the fine plate.

Grinding twice is a great tactic in full general for ending upwardly with more tender meat if that's what you're later. All of this prevents smearing.

iii. Avert meat smearing

Speaking of smearing, you'll desire to watch your meat every bit it comes through the grinder.

An easy manner to tell whether or not your grinder is smearing your meat is to cheque how "split up" each tiny piece is. In theory, perfect grinding will have all of your meat come out in tiny chunks with highly visible fatty aspects resting alongside the protein.

Smeared meat will look mixed together and come up out looking wet and clumpy. This leads to a bad texture, bad consistency, and potentially worse flavor.

To fix smearing, you might need to sharpen your blades, clean the plate, or perform other types of maintenance.

As always, go along everything common cold too. Parfrozen meat is less likely to smear and keeps the fat intact.

You can also use a contrary function if your grinder is equipped with information technology to see if that clears upward the trouble.

Meat grinder maintenance

Blade sharpening is no joke. The sharper the better, since dull blades tin squish or smear meat pieces effectually.

You should check your blades at to the lowest degree every few times you utilise the grinder to see if they are dulling.

About meat grinders need artificial bract sharpening in one case a year. The expert news is that the blades volition technically proceed themselves sharp if y'all use the grinder frequently.

This is because the blades will strike the plate microscopically each time that you use the machine. This will assistance continue the space between the blades plate pocket-sized and tight.

However, you lot'll nonetheless likely need to artificially sharpen the blades every once in a while.

Keeping the plate clean is besides of import, because the meat that rests on the plate volition quickly attract bacteria and germs.

You need to make sure that the plate is thoroughly clean each fourth dimension y'all use it. Washing it manually with hot water and plenty of soap is the all-time style to ensure condom.

Finally, you can likewise remove the remaining meat chunks or bits from your grinder by grinding a piece of bread or a few wadded up paper towels. The bread will likely pass through and can be disposed of after absorbing some of the meat remnants.

The paper towels won't manage to come all the way through, instead of absorbing oil and fat remnants left behind. It'll be easier to make clean the inside of the grinder afterward doing either of these two things.

Wrapping it upwards

While all of the options nosotros reviewed are great for certain scenarios, the all-time overall is all the same the STX International STX-3000 Turboforce Speed Electric Meat Grinder.

Its great capacity for grinding lots of meat in a short time span, first-class pick of attachments, texture and speed variations, and great immovability all make it a worthwhile choice for anyone looking for a good accommodating meat grinder.

Any your selection, remember to go along the parts make clean and store your unit in your freezer before use! Happy cooking!

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Source: https://www.smokedbbqsource.com/best-meat-grinders/

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